The most striking secret of emergent radical economic structures like worker ownership is that they aren’t radical at all, a subject Nathan Schneider's new ranging book explores.
Environmental Working Group
A new report shows how much food and biotech companies increased their lobbying expenditures in 2015 – mainly to support the Deny Americans the Right to Know Act, which the House passed last month.
Corn grown for ethanol has polluted water, destroyed habitats and wiped out 5 million acres of conserved land, proving vastly more damaging to the environment than promised.
Win or lose in Washington State on Election Day, the anti-GMO movement has evolved into a savvy army of grassroots activists committed to an ongoing battle to reclaim our food and farming systems.
Considering that 94 percent of Americans believe animals raised for food should be free from abuse and cruelty, the modern meat industry has good reasons to fear the public finding out that Old MacDonald's farm isn't so happy these days.